Despite flying through Singapore at least a dozen times in my life, ashamedly, I had never managed to leave the airport and explore the city (although, let’s be honest, Changi Airport is like a city itself). Finally, the opportunity arose for me to explore this tiny, dynamic country. After spending days tantalizing my taste buds with local delicacies at hawker centres, ogling at the city’s cutting edge architecture and sipping on Singapore Slings at rooftop bars, I was really questioning why it had taken me so long to explore this buzzing metropolis!
I had the pleasure of staying at the newly opened Ascott Orchard Singapore. During this time, the friendly guest service staff at Ascott ensured I made the most of my time in Singapore by curating an array of cultural and gastronomic experiences around the city. Providing beyond accommodation, Ascott can recommend unique activities tailored to guests’ interests and help guests like me experience the Ascott Lifestyle to taste life as a local!
For anyone planning to spend a few days in Singapore, here is the three-day itinerary that I followed:
Breakfast- Kaya Toast
First things first, I headed out to try the most popular breakfast in Singapore- Kaya Toast. For those wondering, Kaya is a very sweet coconut jam. It is generally enjoyed by locals slathered on toast with a generous dollop of butter, and is served with soft-boiled eggs and a (sickly) sweetened coffee. I tried Kaya Toast at a place called Ya Kun Kaya Toast, which is a chain of coffee shops that you can find across Singapore. My thoughts on Kaya? A delicious, diabetic nightmare. I remained on a serious sugar high for the rest of the day.
Morning- Cooking Class
After breakfast, I headed to Singapore’s Chinatown to take part in a cooking class at Food Playground. I spent the next few hours learning about Singapore’s traditional cuisine and then attempting to make some of the local dishes! It was fascinating to learn that Singaporean food has been derived from an array of cuisines, most notably: Chinese, Indian, Malay (which makes sense, given these ethnicities make up the majority of Singapore’s population).
The first thing we cooked in our class was Satay, a much-loved favourite street food amongst Singaporean locals. I thought I was doing really well with my satay sauce until my cooking teacher tried some and almost spat it out! It turned out that I had managed to add a tablespoon of salt instead of sugar and ruined the entire thing! The next dish we whipped up was Char Kway Teow, a very simple yet tasty fried flat noodle dish. Finally, for dessert, we made Kueh Dadar, which are pandan pancakes with coconut filling, which were absolutely delicious. Luckily, I managed to not mess up the final two dishes, which meant when it was finally time to eat I had something edible to munch on.
The class was the perfect hands-on way of diving deeper into Singaporean cuisine and it was great coming away knowing new cooking skills (like realizing the difference between salt and sugar!). They even provided the recipes of what we cooked so we could go home and try them ourselves. I also really loved that Food Playground operates as a social enterprise, providing employment opportunities to stay-at-home mothers and active seniors by hiring them as cooking teachers!
Once I had successfully become a MasterChef, I spend the rest of the afternoon exploring Singapore’s famous Chinatown, taking time to absorb the city’s rich Chinese history and culture. I wandered down narrow alleyways, stumbling upon traditional Chinese tea shops, sampling street food at hawker centres and admiring the temples scatted around the place.
Some places worth checking out include:
- Chinatown Street Markets– If you are into souvenir shopping, Pagoda street is the place to go. Filled with street vendors selling all sorts of interesting trinkets and generic souvenirs, the markets are a great place to score a bargain.
- Maxwell’s Hawker Centre- Arguably one of the best Hawker Centres around (which, if you are wondering, are like open-air food courts dedicated to selling street and specialty food), a visit to Chinatown isn’t complete without trying a few Singapore specialities, including the famous Tian Tian Chicken Rice.
- Buddha’s Tooth Relic Temple- Although this temple was built in recent years, its ornate interiors contain comprehensive art and history exhibits that tell hundreds of years of history.
Evening- Cocktails at 1-Altitude
Singapore has no shortage of rooftop bars with incredible views of the city, so I decided to head straight to the top- 1-Altitude Bar, the highest alfresco bar in the world. Admittedly, the place is a tourist haven. For a steep $30 entry fee (including a drink), it’s unsurprising that there aren’t many locals around. However, the cocktail was delicious and the 360 views of Singapore were truly spectacular, so I had no regrets about my decision. If you decide to visit, make sure you do so at sunset to get the best view possible!
Breakfast- Arab Street
I headed to Arab street bright and early. It was a delight to the senses- my eyes were filled with the vibrant colors of the textile shops lining the streets, my nose with the rich aroma of curry wafting out of the restaurants and my ears with the call of prayer floating out of the mosque across the street. I headed to Zam Zam Singapore and sampled Prata, which is a delicious Indian roti bread that you can only find in Singapore, normally served with a small curry. After this, I perused the vibrant streets for awhile before getting trapped in a massive thunder storm.
Morning- National Museum
My next stop was the National Museum of Singapore, with a history dating back to 1887, is the oldest museum in the country. Luckily, this establishment isn’t a conventionally dull history museum, as I tend to avoid those places. Instead, the museum adopts modern, multi-modal ways of presenting history and culture, hosting a range of festivals, art installations and special exhibitions throughout the year. For example, during my visit, I explored a fascinating exhibition titled “What is not visible is not invisible”, which was an interactive collection of installation artworks by international artists.
Lunch- Dim Sum
After the museum, I headed to Din Tai Fung for Dim Sum. I could not believe the quality of the food here, given it is a chain restaurant. Here, I literally ate the best dumplings of my entire life! There is even a glassed-in kitchen in the centre of the restaurant, which means you can also watch the chefs hard at work making dumplings!
Afternoon- Gardens by the Bay
It was finally time to visit Singapore’s most popular tourist attraction, Gardens by the Bay. Spanning across 250 acres of reclaimed land, it was a great place to go to escape from the concrete jungle (Although there was no escaping from the crowds!) Gardens by the Bay is comprised of several different indoor and outdoor gardens. Whilst the outdoor gardens are free, you have to purchase tickets to visit the indoor gardens, including the Flower Dome, which encompasses several different gardens representing regions across the world, and the Cloud Dome, which features a 35-meter waterfall and spectacular array of tropical plants. My favorite part of the gardens was the Supertree Grove, which features giant, tree-like structures with vertical gardens. At night, these structures came alive in an elaborate sound and light show, which really made me feel like I was in Avatar.
Night- Satay by the Bay
After watching the Supertree light show, I headed to Satay by the Bay, which is a hawker center located down by the water next to Gardens by the Bay. As I entered, the smell of rich satay sauce filled my nose. But instead of sampling the skewered nutty goodness, I opted to try a local favorite- carrot cake. Despite the name, carrot cake actually does not contain any trace of carrots and is most definitely not a cake! Instead, it consists of rice flour combined with radish mixed with egg, and you can get a white version which comes plain, or a black version that comes with a sweet, dark sauce. It is definitely one of those things that tastes better than it sounds!
SEE ALSO: 15 Awesome Things To Do in Tokyo
Morning- Mount Faber Cable Car to Sentosa
I woke up bright and early and caught an Uber taxi over to Mount Faber, where I caught the cable car over to Sentosa. Although you can easily drive onto the island, I figured I would take the novel way of getting there and soak in a nice view of Singapore whilst I was at it. Sentosa is a resort island located just half a kilometre away from the south coast of Singapore, and is insanely popular with tourists and locals alike- attracting over 20 million visitors per year. Here, you’ll find 14 hotels, a 2-km stretch of man-made beach, 2 golf-courses and a massive range of attractions, including a water-park, luge track, and Universal Studios. It feels worlds away from the high-rises and traffic jams of the city and is the perfect place to escape for the day (or the weekend)!
Afternoon- Universal Studios
As an absolute theme park fiend, I knew that the one thing I HAD to do on Sentosa was visit Universal Studios. I’ve been to Universal Studios in Japan and in LA and loved them both, so I thought it was time to tick USS off my list! Although smaller than its international counterparts, USS still has a solid range of rides, attractions and shows. I ended up purchasing an express pass for the rides so I didn’t have to waste the day queuing up, and it turned out to be a very worthwhile investment. I managed to ride the four big rides in less than an hour!
Evening- Walk the Southern Ridges and Henderson Wave Bridge
After an adrenaline-filled day at Sentosa, I headed back on the cable car to Mount Faber. But the day wasn’t over yet! I decided this was the perfect opportunity to walk the Southern Ridges, which is a 9km trail connecting a series of parks along the southern ridge of Singapore. It was so nice to FINALLY be surrounded by nature, and I was pleasantly surprised by how much green space there actually is in this city! A highlight of the track is the Henderson Waves Bridge, which connects Mount Faber with the neighbouring Telok Blangah Hill Park. The bridge itself is a pretty unique architectural feat, and is particularly cool when viewed at nighttime!
Night- Chilli Crab at Red House
After spending the past three days exploring Singapore, I knew it was time to try one of the most famous local dishes- Chilli Crab. I headed to Red House Seafood, which has been an institution for Chili Crab since 1976. This dish does not come cheap, nor does it come without getting your hands messy. VERY messy. But there is nothing that a bib, a few (hundred) moist towelettes and a bowl of water can’t fix. And after sampling the sweet taste of this chili-drenched crustacean and lapping up the rich sauce with fried buns, I knew it was all worth it.
WHERE TO STAY
Throughout my three days of adventure, I stayed in a one-bedroom premier suite at the newly opened Ascott Orchard Singapore. The serviced apartment is located on Orchard Road, which is at the very heart of Singapore’s shopping and business district.
From the moment I walked through the doors of the Ascott Orchard, I knew this wasn’t going to be another typical serviced apartment. Adorned with designer décor (think Chanel handbags in glass cabinets) and a strict monochromatic colour scheme, the serviced apartment exudes luxury from top to bottom. This place is a haven for designer-brand lovers- not only is it steps away from Singapore’s famous Orchard Road (lined with first class shopping malls), real fans can even opt to stay in one of the penthouse suites, which have been entirely decked out with Fendi Casa furnishings and fittings.
After spending the past few months jumping from hotel room to hotel room, being in a serviced apartment was a refreshing change. It was great to have a lounge room to spread out in, a proper kitchen to cook in, a washing machine to do my laundry (at long last)! The suite was filled with luxurious touches, including a freestanding bathtub with views over the city, Nespresso machine and fluffy bathrobes. Despite that Ascott Orchard is a serviced apartment, it offers all the luxuries of a 5-star hotel, including housekeeping, turn-down service, and a concierge. The serviced apartment also has a luxurious pool, jacuzzi and gym on site, as well as a café where breakfast is served daily.
Ascott Orchard was the perfect little home away from home during my 3 day exploration of Singapore! You can also check out Ascott’s range of luxury serviced apartments around the world.
I was invited to stay as a guest at Ascott, but as always, all opinions are my own.
What are you Singapore must-do’s? Anything else you’d squeeze into this 3-day itinerary? Let me know in the comments below!